Autumn menu
Seasonal, shared, cooked over fire.
The menu follows what our farms send each week, so a few dishes change most Thursdays. Plates are made to share — two or three per person is about right.
Showing all 30 dishes
01 / 06
Small Plates
To share while the fire warms up.
Hearth focaccia
$9
Whipped ricotta, rosemary honey, flaky salt.
- Vegetarian
Warm Castelvetrano olives
$7
Orange peel, fennel seed, chilli oil.
- Vegan
- Made without gluten-containing ingredients
Burrata & heirloom tomatoes
$17
Blistered tomatoes, basil oil, grilled sourdough.
- Vegetarian
Charred artichokes
$14
Lemon aioli, parmesan, mint.
- Vegetarian
- Made without gluten-containing ingredients
Grilled octopus
$22
Smoked paprika potatoes, salsa verde.
- Made without gluten-containing ingredients
Beef tartare
$19
Cured egg yolk, capers, shallot, rye crisps.
02 / 06
Handmade Pasta
Rolled and cut every morning in our pasta room.
Most pastas are available in half portions.
Tagliatelle al ragù
$26
Slow-cooked beef and pork ragù, aged parmigiano.
Wild mushroom pappardelle
$25
Chanterelles, crispy sage, brown butter, pecorino.
- Vegetarian
Bucatini cacio e pepe
$22
Pecorino romano, toasted black pepper.
- Vegetarian
Squid ink spaghetti
$31
Dungeness crab, chilli, lemon, parsley.
- Spicy
Pumpkin agnolotti
$24
Brown butter, sage, amaretti crumb.
- Vegetarian
- Contains nuts
03 / 06
From the Hearth
Cooked over almond wood and oak embers.
Wood-fired flatbread
$18
San Marzano tomato, stracciatella, wild rocket, lemon.
- Vegetarian
Dry-aged ribeye, 16 oz
$58
Bone-marrow butter, charred onion, watercress.
- Made without gluten-containing ingredients
Half chicken
$32
Za'atar, charred lemon, pan juices.
- Made without gluten-containing ingredients
Whole branzino
$39
Fennel, blood orange, green olive oil.
- Made without gluten-containing ingredients
Lamb shoulder
$42
Harissa yoghurt, pistachio dukkah, warm flatbread.
- Contains nuts
- Spicy
Ember-roasted cauliflower
$24
Tahini, pomegranate, soft herbs.
- Vegan
- Made without gluten-containing ingredients
04 / 06
Garden & Sides
Vegetables from three farms within sixty miles.
Little gem salad
$13
Anchovy dressing, toasted breadcrumbs, parmesan.
Charred broccolini
$11
Chilli, garlic, lemon.
- Vegan
- Made without gluten-containing ingredients
- Spicy
Crispy potatoes
$9
Rosemary salt, garlic aioli.
- Vegetarian
- Made without gluten-containing ingredients
Farro & roasted beets
$14
Goat cheese, hazelnuts, aged balsamic.
- Vegetarian
- Contains nuts
05 / 06
Desserts
Finished in the oven's last heat.
Olive oil cake
$12
Vanilla cream, poached strawberries.
- Vegetarian
Dark chocolate budino
$13
Sea salt, whipped crème fraîche.
- Vegetarian
- Made without gluten-containing ingredients
Raspberry panna cotta
$12
Fresh raspberries, honey tuile.
- Vegetarian
Affogato
$10
Vanilla gelato, double espresso. Add amaretto +5.
- Vegetarian
- Made without gluten-containing ingredients
06 / 06
Bar & Wine
Low-intervention wine, aperitivo and zero-proof pours.
Ask for the full wine list — around 120 bottles, most from small growers.
Lume Spritz
$14
Aperitivo bitter, blood orange, sparkling wine.
Smoked rosemary Negroni
$16
Gin, sweet vermouth, bitter, burnt rosemary.
Hearth Old Fashioned
$17
Bourbon, fig, black walnut bitters.
- Contains nuts
Garden Tonic
$9
Zero-proof. Cucumber, basil, verjus, tonic.
- Vegan
- Made without gluten-containing ingredients
Wine by the glass
from$13
Six rotating pours from small growers. Ask for today's list.
Seen something you like?
Save room for dessert.
Tables for two to eight can be booked online. Larger groups, the Cellar Room is yours.
Or call us on +1 (503) 555-0148